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Cooking

At Harappa Cafe, staff members look at the ingredients available in the kitchen and cook freely. The dishes you prepare are served directly on the buffet table.

However, if there are reservations or specific dietary requirements, we may ask you to prepare dishes that meet those requests.

Examples of Requests
  • Dishes without onions or garlic
  • Gluten-free dishes
  • Dishes that young children can enjoy

Quantity and Number of Dishes​

  • Target: 3 dishes (to provide more options and make it easier to accommodate dietary restrictions)
  • Amount: Approximately 4 servings per dish
Important Note

Preparing too much can lead to food waste, which is difficult to manage. Please take responsibility for the food you cook. We strive to minimize waste by "remaking" leftovers into new dishes whenever possible.

Guests and Facilities​

  • Number of Guests: Very irregular (ranging from 5 to 20 people).
  • Keeping Food Warm:
    • Soups/Stews: We use IH heaters for serving. Please use IH-compatible pots (flat-bottomed, made of iron or stainless steel) for both cooking and serving.
    • Other Dishes: We do not have warming trays, so food may cool down quickly. You do not need to worry too much about keeping everything "piping hot" once it is on the buffet.

Kitchen Equipment​

Harappa Cafe is equipped with the following tools:

Examples of Equipment (Click to expand)
  • Heat Sources & Large Appliances
    • 8 Stovetops / 1 Gas Oven (fits two loaves of bread) / Toaster Oven / Microwave
  • Pots & Pans
    • Various frying pans and pots / Steamer / Pressure cooker
  • Electric Appliances
    • Food processor / Electric mill / Hand mixer / High-power blender / Electric whisk / Bread kneader / Juicer
  • Specialty Cookware
    • Takoyaki maker / Hot plate / Waffle maker / Hot sandwich press / Taiyaki maker / Food dehydrator (for dried fruit)
  • Molds & Others
    • Tart tins / Chiffon cake molds / Cupcake tins / Cookie cutters

Handling Sharp Objects​

danger

To prevent injuries, do not leave knives in the sink. Please wash them immediately after use and return them to their original storage place.


Dietary Restrictions​

We frequently welcome guests with dietary restrictions, such as vegans and vegetarians.

  • Labeling: Please label your dishes so guests know what ingredients are used (labels are provided in the cafe).
  • Policy: Accommodating dietary restrictions is optional unless a specific request has been made.

Common Dietary Definitions​

TypeWhat they can eatWhat to avoid (cannot eat)
VeganVegetables, grains, beans, fruitsMeat, seafood, eggs, dairy, honey, animal gelatin, bonito flakes (katsuobushi), etc.
VegetarianVeggies, grains, beans, fruits, eggs, dairy, honeyMeat, seafood, animal gelatin, etc.
Oriental VeganVeggies, grains, beans, fruits, eggs, dairy, honeyMeat, seafood, animal gelatin, Alliums (onion, garlic, chives, leeks, shallots)
Gluten-FreeFoods that do not contain wheat flourBread, pasta, regular soy sauce/miso, curry roux, ham/sausage, etc.
Notes on Oriental Vegan & Gluten-Free
  • Oriental Vegan: Large groups may arrive without a reservation, so it is ideal to have something ready for them at all times.
  • Gluten-Free: Be careful as standard soy sauce and miso contain wheat. The cafe provides Gluten-Free (GF) soy sauce and miso.

Cooking Examples​

Click to expand

"βœ…" indicates compatible, "❌" indicates incompatible.

Dish NameVeganVeggieOrientalGFNotes
Mizuna & Lettuce Saladβœ…βœ…βœ…βœ…Without dressing
Yuzu Dressingβœ…βœ…βœ…βœ…If no onions are used
Tomato & Tofu "Mozzarella"βœ…βœ…βœ…βœ…
Rice Flour Veggie Tempuraβœ…βœ…βœ…βŒWatch out for shared frying oil
French Friesβœ…βœ…βœ…βŒWatch out for shared frying oil
Kinpira (Burdock root)βœ…βœ…βœ…βœ…When using GF soy sauce
Tamagoyaki (Omelet)βŒβœ…βœ…βœ…When using GF soy sauce
Handmade Cream PastaβŒβœ…βŒβŒContains eggs, dairy, alliums, wheat
Chunky Vegetable Curryβœ…βœ…βŒβŒContains alliums and wheat (roux)
Indian Spiced Dal Curryβœ…βœ…βŒβœ…Contains alliums
Miso Soupβœ…βœ…βœ…βœ…Depends on dashi and miso type
Simmered Vegetablesβœ…βœ…βœ…βœ…Depends on dashi and soy sauce type
Mapo TofuβŒβŒβŒβœ…Contains meat and alliums
Rice Flour KaraageβŒβŒβŒβœ…Contains meat and alliums
Rice Flour Banana CakeβŒβœ…βœ…βœ…If no butter/eggs are used
Warabi Mochiβœ…βœ…βœ…βœ…
Coffee JellyβŒβŒβŒβœ…Uses gelatin (pork-derived)