Cooking
At Harappa Cafe, staff members look at the ingredients available in the kitchen and cook freely. The dishes you prepare are served directly on the buffet table.
However, if there are reservations or specific dietary requirements, we may ask you to prepare dishes that meet those requests.
- Dishes without onions or garlic
- Gluten-free dishes
- Dishes that young children can enjoy
Quantity and Number of Dishesβ
- Target: 3 dishes (to provide more options and make it easier to accommodate dietary restrictions)
- Amount: Approximately 4 servings per dish
Preparing too much can lead to food waste, which is difficult to manage. Please take responsibility for the food you cook. We strive to minimize waste by "remaking" leftovers into new dishes whenever possible.
Guests and Facilitiesβ
- Number of Guests: Very irregular (ranging from 5 to 20 people).
- Keeping Food Warm:
- Soups/Stews: We use IH heaters for serving. Please use IH-compatible pots (flat-bottomed, made of iron or stainless steel) for both cooking and serving.
- Other Dishes: We do not have warming trays, so food may cool down quickly. You do not need to worry too much about keeping everything "piping hot" once it is on the buffet.
Kitchen Equipmentβ
Harappa Cafe is equipped with the following tools:
Examples of Equipment (Click to expand)
- Heat Sources & Large Appliances
- 8 Stovetops / 1 Gas Oven (fits two loaves of bread) / Toaster Oven / Microwave
- Pots & Pans
- Various frying pans and pots / Steamer / Pressure cooker
- Electric Appliances
- Food processor / Electric mill / Hand mixer / High-power blender / Electric whisk / Bread kneader / Juicer
- Specialty Cookware
- Takoyaki maker / Hot plate / Waffle maker / Hot sandwich press / Taiyaki maker / Food dehydrator (for dried fruit)
- Molds & Others
- Tart tins / Chiffon cake molds / Cupcake tins / Cookie cutters
Handling Sharp Objectsβ
To prevent injuries, do not leave knives in the sink. Please wash them immediately after use and return them to their original storage place.
Dietary Restrictionsβ
We frequently welcome guests with dietary restrictions, such as vegans and vegetarians.
- Labeling: Please label your dishes so guests know what ingredients are used (labels are provided in the cafe).
- Policy: Accommodating dietary restrictions is optional unless a specific request has been made.
Common Dietary Definitionsβ
| Type | What they can eat | What to avoid (cannot eat) |
|---|---|---|
| Vegan | Vegetables, grains, beans, fruits | Meat, seafood, eggs, dairy, honey, animal gelatin, bonito flakes (katsuobushi), etc. |
| Vegetarian | Veggies, grains, beans, fruits, eggs, dairy, honey | Meat, seafood, animal gelatin, etc. |
| Oriental Vegan | Veggies, grains, beans, fruits, eggs, dairy, honey | Meat, seafood, animal gelatin, Alliums (onion, garlic, chives, leeks, shallots) |
| Gluten-Free | Foods that do not contain wheat flour | Bread, pasta, regular soy sauce/miso, curry roux, ham/sausage, etc. |
- Oriental Vegan: Large groups may arrive without a reservation, so it is ideal to have something ready for them at all times.
- Gluten-Free: Be careful as standard soy sauce and miso contain wheat. The cafe provides Gluten-Free (GF) soy sauce and miso.
Cooking Examplesβ
Click to expand
"β " indicates compatible, "β" indicates incompatible.
| Dish Name | Vegan | Veggie | Oriental | GF | Notes |
|---|---|---|---|---|---|
| Mizuna & Lettuce Salad | β | β | β | β | Without dressing |
| Yuzu Dressing | β | β | β | β | If no onions are used |
| Tomato & Tofu "Mozzarella" | β | β | β | β | |
| Rice Flour Veggie Tempura | β | β | β | β | Watch out for shared frying oil |
| French Fries | β | β | β | β | Watch out for shared frying oil |
| Kinpira (Burdock root) | β | β | β | β | When using GF soy sauce |
| Tamagoyaki (Omelet) | β | β | β | β | When using GF soy sauce |
| Handmade Cream Pasta | β | β | β | β | Contains eggs, dairy, alliums, wheat |
| Chunky Vegetable Curry | β | β | β | β | Contains alliums and wheat (roux) |
| Indian Spiced Dal Curry | β | β | β | β | Contains alliums |
| Miso Soup | β | β | β | β | Depends on dashi and miso type |
| Simmered Vegetables | β | β | β | β | Depends on dashi and soy sauce type |
| Mapo Tofu | β | β | β | β | Contains meat and alliums |
| Rice Flour Karaage | β | β | β | β | Contains meat and alliums |
| Rice Flour Banana Cake | β | β | β | β | If no butter/eggs are used |
| Warabi Mochi | β | β | β | β | |
| Coffee Jelly | β | β | β | β | Uses gelatin (pork-derived) |